Description
Vines
Merlot 50%, Cabernet 50%
Land
Calcareous-clayey
Vinification
Pressing of the grapes, alcoholic fermentation in steel at controlled temperature, maceration for 9-12
days in steel.
Refinement
Aging in concrete tanks, then passage for two years in the bottle.
Tasting
The olfactory profile is broad, articulated and complex, rich in all varieties of berries, cherries, blackberries
and toasted almonds. The taste is an explosion of flavors, juicy and very persistent, with mineral nuances
in the finish.
Pairings
It goes well with refined main courses based on red meats, stewed game and hard cheeses.
Service temperature
18°-20° C
Formats
75 cl
Vintage
2018
Degrees
13.5% vol
Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy
Contains sulfites
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