SOLATIO

I.G.T. 

“Solatio” is produced exclusively with red berried grapes contemplated by
the disciplinary of the Rosso di Toscana IGT. Bright red in color and
delicately fruity, it goes well with haute cuisine as well as with the less demanding
dishes that the kitchen offers us today, to which it adds a touch of natural warmth.

Denomination: Tuscany Tipical Geographical Indication
Type of wine: 70% Sangiovese 30% Merlot
Pairings: It accompanies haute cuisine as well as the less demanding dishes
that the kitchen offers us today, to which it adds a touch of natural warmth.
Degrees: 13.5% Vol
Formats: 750 ml

11,00 

Description

Vines
70% Sangiovese 30% Merlot

Land
Calcareous-clayey

Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature of about 28°C.

Refinement
Aging in steel.

Tasting
Bright red in color and delicately fruity, with a great olfactory concentration.

Pairings
It accompanies haute cuisine as well as the less demanding dishes
that the kitchen offers us today, to which it adds a touch of natural warmth.
Any deposit on the bottom of the bottle is a symptom of a simple and genuine winemaking process.

Service temperature
18°-20° C

Formats
75 cl

Vintage
2021

Degrees
13.5% vol

Entirely produced and bottled by:
AZ. AGRICOLA S. LUCIA E PALETRO
GAMBASSI TERME (FI) – Italy

Contains sulfites

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