Description
Vines
70% Sangiovese, 20% Merlot, 5% Red Malvasia, 5% Colorino
Land
Calcareous-clayey
Vinification
Fermentation and maceration in steel tanks on native yeasts for thirty days.
Refinement
Aging in large French oak barrels for 30 months, final aging of 6 months in the bottle.
Tasting
The color is intense ruby with garnet flashes.
It proceeds with sensations of blackberries, cherry jam and mushrooms.
Rich and well-defined mouth, synthesis of freshness and well-blended tannins.
Pairings
It is preferred by important second courses, such as roasts and game, and quality aged cheeses.
Service temperature
18°-20° C
Formats
75 cl
Vintage
2018
Degrees
13%
Entirely produced and bottled by:
AZIENDA AGRICOLA S. LUCIA E PALETRO S.S.
GAMBASSI TERME (FI) – Italy
Contains sulfites
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