SCRICCIOLO

Description

Vines
70% sangiovese, 30% red malvasia and cannaiolo

Land
Calcareous-clayey

Vinification
Maceration of the skins for about 10 days. Fermentation at a controlled temperature of
about 29°C.

Refinement
Aging in steel.

Tasting
Poured into the glass, it shines with a clear, crystalline ruby. At the same time a bouquet
of berries combined with a sober touch of chocolate unfolds on the nose.
On the palate it is sober and unpretentious, triumphing in the finish with its typical note
of bitter almond.

Pairings
A solid wine for everyday use for informal pleasure, which particularly refines light dishes, fine
cheeses and tasty cured meats.

Service temperature
16°-18° C

Formats
75 cl

Degrees
12.5% ​​vol

Entirely produced and bottled by:
AZIENDA AGRICOLA S. LUCIA E PALETRO S.S.
GAMBASSI TERME (FI) – Italy

Contains sulfites