10L RED WINE 12.5%

Description

Vines
70% Sangiovese, 30% Red Malvasia and Cannaiolo

Land
Calcareous-clayey

Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature of about 29°C.

Refinement
Aging in steel

Tasting
Poured into the glass, it shines in a clear, crystalline ruby.
At the same time a bouquet of fresh red berries combined with a sober touch
of chocolate unfolds on the nose. On the palate it is sober and unpretentious,
triumphing in the finish with its typical bitter almond note.

Pairings
A solid wine for everyday use for informal pleasure, which particularly
refines light dishes, fine cheeses and tasty cured meats.

Service temperature
16°-18° C

Formats
5,10,20 L

Degrees
12.5% ​​vol

Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy

Contains sulfites