Description
Vines
70% Sangiovese, 30% Red Malvasia and Cannaiolo
Land
Calcareous-clayey
Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature of about 29°C.
Refinement
Aging in steel
Tasting
Poured into the glass, it shines in a clear, crystalline ruby.
At the same time a bouquet of fresh red berries combined with a sober touch
of chocolate unfolds on the nose. On the palate it is sober and unpretentious,
triumphing in the finish with its typical bitter almond note.
Pairings
A solid wine for everyday use for informal pleasure, which particularly
refines light dishes, fine cheeses and tasty cured meats.
Service temperature
16°-18° C
Formats
5,10,20 L
Degrees
12.5% vol
Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy
Contains sulfites
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