Description
Grapes
70% Vermentino, 30% White Malvasia and Trebbiano
Land
Calcareous-clayey
Vinification
Fermentation at a controlled temperature of about 16° C for about 15-20 days.
Refinement
Refinement in steel.
Tasting
Light and mineral white wine, unmistakable expression of the Tuscan hills. Soft and elegant taste,
intense and pleasant floral and citrus scents.
Pairings
Able to marry wonderfully with various fish and meat dishes.
Service temperature
10°-12° C
Formats
5,10,20 L
Degrees
13% ABV
Entirely produced and bottled by:
S. LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy
Contains sulfites
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