Saba

Cooked must

Saba is a food condiment, exclusively sweet, obtained from the slow cooking,
over direct heat, of the grape must reduced by about 75%. With a sweet and delicate
taste, with ancient aromas. It goes well with poor dishes to enhance its flavor or
to season other dishes, excellent for garnishing ice cream, desserts, and to prepare grape slushes.

 

11,50 

Description

Format
100 ml

Produced and bottled from grapes owned by
Santa Lucia farm
in via Castelli, 5
42010
Rio Saliceto (RE)

 

Contains sulfites

Additional information

Weight0001 kg
Dimensions2 × 2 × 4,5 cm

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