20L RED WINE 13.5%

Medium-bodied and structured wine, warm and round on the palate with notes
of red fruit. Typical aromas of Tuscan Sangiovese and Merlot, with violet and
blackberry finishes. To combine with typical dishes of the Tuscan tradition
such as “Tortelli” or “Pappardelle” with wild boar sauce, game or medium-aged cheeses.

Type of wine: 70% Sangiovese 30% Merlot
Pairings: It goes well with haute cuisine as well as the less demanding dishes
that the kitchen offers us today, to which it adds a touch of natural warmth.
Alcohol content: 13.5%
Format : 20 L

Description

Vines
70% Sangiovese 30% Merlot

Land
Calcareous-clayey

Vinification
Maceration of the skins for about 10 days. Fermentation at a controlled temperature of about 28°C.

Refinement
Aging in steel.

Tasting
Bright red in color and delicately fruity, with a great olfactory concentration.

Pairings
it accompanies haute cuisine as well as the less demanding dishes that the kitchen offers us today, to which
adds a touch of natural warmth. Any deposit on the bottom of the bottle is a symptom of a process of
simple and genuine winemaking.

Service temperature
18°-20° C

Formats
5,10,20 litres

Degrees
13.5% vol

Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy

Contains sulfites

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