Description
Technical Sheet
• Denomination: Vernaccia di San Gimignano DOCG
• Production area: Hills of San Gimignano, Tuscany
• Grape variety: 100% Vernaccia
• Vinification: Stainless steel fermentation at controlled temperature to preserve freshness and primary aromas
• Aging: Brief aging on fine lees to add roundness and complexity
• Color: Bright straw yellow with golden reflections
• Aroma: White flowers, yellow-fleshed fruit, wild herbs, subtle minerality
• Taste: Fresh, savory, elegant, with good persistence
• Food pairings: Fish, shellfish, fresh cheeses, grilled vegetables, delicate first courses
• Serving temperature: 10–12°C (50–54°F)
• Bottle size: 750 ml
• Alcohol content: 12.5% vol





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