ALLEGRETTO

Description

Vines
50% Trebbiano, 50% Malvasia

Land
Calcareous-clayey

Vinification
Separation from the barrels and fermentation at a controlled temperature of about 18°C.

Refinement
Aging in steel.

Tasting
Of good structure, rich in perfumes with a fine and persistent perlage.
The taste is refreshing and lively,light and very drinkable.

Pairings
It goes well with first courses, fish dishes, white meats
and young cheeses, perfect as an aperitif.

Service temperature
10°-12° C

Formats
75 cl

Degrees
12.5% ​​vol

Entirely produced and bottled by:
S. LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy

Contains sulfites