EXTRA VIRGIN OLIVE OIL 1Lt

Description

Classification 
Extra Virgin Olive Oil

Variety of olives
65% Moraiolo, 15% Frantoio, 20% Leccino, and 5% Frantoio

Production technology
Harvesting of the olives, directly from the plant by “picking”, in the month of November.
Cold pressing of the olives within 12 hours of harvesting at a high-tech crusher.

Storage
In stainless steel tanks

Conservation
Store the product in a cool, dry place away from sources of heat and direct sunlight.

Tasting notes
Intense and bright green color with chromatic change over time a
golden yellow, aromas of fresh olive accompanied by hints of almond and green leaf, taste
medium fruity with a pleasant and delicate spicy sensation.

Acidity
Between 0.1% – 0.3%

Pairings
Indicated to enhance the flavor of raw and grilled meats,
boiled legumes, and all those dishes with an intense and lively character

Formats
0,5 L, 1 L, 3 L, 5 L