EXTRA VIRGIN OLIVE OIL 0,5 Lt

“Paletro” was born on the hills of Gambassi Terme, one of the most prestigious
areas for the quality of its olives. The variety of Frantoio olives, Leccino, Pendolino,
Moraiolo, carefully harvested by hand and the consequent pressing by cold pressing,
give “Paletro” an harmonious and unmistakable taste, typical of ancient oil-making
traditions. Excellent raw on bread, vegetables, boiled meats and in any other
gastronomic use.

Format: 0.5 L

19,00 

Description

Classification 
Extra Virgin Olive Oil

Variety of olives
65% Moraiolo 15% Frantoio 20% Leccino and 5% Frantoio

Production technology
Harvesting of the olives, directly from the plant by “picking”, in the month of November.
Cold pressing of the olives within 12 hours of harvesting at a high-tech crusher.

Storage
In stainless steel tanks

Conservation
Store the product in a cool, dry place away from sources of heat and direct sunlight.

Tasting notes
Intense and bright green color with chromatic change over time a
golden yellow, aromas of fresh olive accompanied by hints of almond and green leaf, taste
medium fruity with a pleasant and delicate spicy sensation.

Acidity
Between 0.1% – 0.3%

Pairings
Indicated to enhance the flavor of raw and grilled meats,
boiled legumes, and all those dishes with an intense and lively character

Formats
o,5 L, 1 L, 3 L, 5 L

Additional information

Weight0,7 kg

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