Description
Format
500g
Cooking times
It is recommended to soak before cooking for about 12 hours.
Trebbia D’Oro cereals are produced in the Empolese Valdelsa by the union of five farmers
who have developed the idea of collaborating in the planning of cultivation operations and
product harvesting, to guarantee a product of Tuscan excellence.
4,50 €
Format
500g
Cooking times
It is recommended to soak before cooking for about 12 hours.
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Azienda Agricola Santa Lucia e Paletro
di Gasparri Gabriele e Gianluca
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