Black chickpeas “Trebbia d’oro”

Trebbia D’Oro cereals are produced in the Empolese Valdelsa by the union of five farmers
who have developed the idea of ​​collaborating in the planning of cultivation operations and
product harvesting, to guarantee a product of Tuscan excellence.

 

4,50 

Description

Format
500g

Cooking times
It is recommended to soak before cooking for about 12 hours.

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