10L RED WINE 14.5%

Description

Vines
20% Sangiovese, 80% Merlot

Land
Calcareous-clayey

Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature of about 29°C.

Refinement
Aging in cement tanks, then passage in barriques for about six months

Tasting
Ample bouquet rich in noble tannins, dark ruby ​​red color and full, austere and elegant flavor
with evident notes of small berries and with an excellent final gustatory persistence.

Pairings
Particularly appreciated as a meditation wine, it also goes well with game dishes,
fine meats and cheeses.

Service temperature
18°-20° C

Formats
5,10,20 L

Degrees
14.5% vol

Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy

Contains sulfites