Pear Jam

Pear Jam with 4% Balsamic Vinegar of Modena IGP

One of the oldest and most renowned food pairings is that of cheese with pears. The Pear Confit goes
perfectly with seasoned or blue cheeses with a strong flavor and the reason is precisely the sweet contrast
it creates: among the most suitable cheeses there are Parmigiano, Pecorino, Gorgonzola and Roquefort.
But there is no limit to the imagination in the kitchen, to be tried also with soft sheep’s milk cheeses.

Format
110 g