Pasta Sedani Trebbia D’Oro

In the production of Pasta Trebbia D’Oro, farmers take care of the production of
durum wheat in the Tuscan hills respecting our territories and the times of nature.
We deliver the semolina to master pasta makers who produce with traditional methods
where drying temperatures are low, times are slow, without haste. Only in this way can
excellence be achieved that guarantees taste and respect for the territory throughout the supply chain “from the seed to the table”.

Produced by PROCEVA Valdelsa Cereal Producers